Vintage English Silverplate & Gilded Egg Spoon

Recently arrived from the markets of England, we were delighted to discover a quantity of these diminutive antique English silverplate egg spoons, each with a petite, elongated bowl. Designed with a proportionally long handle and a narrow bowl, these spoons were created to reach in and scoop out every last bite of a creamy boiled egg from its shell. These very special spoons were lovingly restored, with the silver replated, and the bowl of each spoon dipped in gold. This last step prevents make these spoons an essential accessory of any egg lover because direct contact between silver and the sulfur in egg yolks immediately causes silver to darken.

Holding close runner-up status as the national breakfast of England, the quick and nutritious repast of a boiled egg has inspired all manner of accessories, from specialized cups and coddlers to cruets, timers, and spoons. Simple yet beloved, a breakfast of egg and toast is more colloquially known in England as jammy eggs, eggies, or dippy eggs, named for the narrow pieces of toast cut to size for dipping into the egg. These strips are affectionately known as “soldiers,” a nod to the straight, upright manner in which the long pieces of toast are dipped into the velvety egg.

Produced by a variety of fine English silversmiths, these elegant spoons are sure to be a lovely and practical addition to your cutlery and serveware collection—bringing an extra helping of style to any meal.

Hand-washing recommended. Spoons vary in length from approximately 5" to 5.5". Please allow us to choose spoons for you.