Bohème Cooking - French Vegetarian Cookbook
Bohème Cooking - French Vegetarian Cookbook
$35.00
From Paris farmers’ markets to the Brittany coast, Bohème Cooking’s vegetable focused recipes are infused with vibrant flavor and whimsical creativity. When author Claire Solomon moved to France more than two decades ago, it was far from la belle vie for a vegetarian seeking to steep herself in local cuisine. The classic French stalwart nose-to-tail approach remained de rigeur and the farm-to-table movement had yet to begin.
Little by little, a vegetable-forward French cuisine celebrating the country’s agricultural abundance began to emerge as chefs started to experiment with growing their own ingredients. Expertly cultivated garden vegetables increasingly made their way onto brasserie plates elevated as menu stars rather than supporting players, inspiring Solomon's experimentation in her own tiny, vegetarian Parisian kitchen.
With a flair for creating unique vegetarian dishes as well as interpreting classic recipes, this curated a collection of stylish and comforting fare is sure to inspire a fresh take on memorable meals at home.
10.4"H x 8.3" wide. 248 pages.
