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The French Ingredient Book

The French Ingredient Book

$30.00


Hardcover. 297 pages. 8.25"L x 5.25"L x 1.25"H.

Learn More About  Author Jane Bertch

Jane Bertch has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the largest nonprofessional culinary school in France. She holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD. The French Ingredient is her first book.

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