French from the Market Book

Embrace the art of traditional, daily French cooking at its finest. Author Hilary Davis is inspired by the recipes she has learned from (among others) her first landlady in Paris, her neighbor (always called "madame") in Sur-de-Loup in the South of France, and her favorite Parisian hostess.

The food here is provincial, farm-driven, economical and delicious. It is also art, using fresh, simple ingredients from local gardens and markets to create nourishing everyday meals at home. With over 100 recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, this cookbook will provide inspiration for dozens of nourishing, home-cooked meals.

Hardcover. 224 pages.  Measures 8.25" x 10.25" x 1".