"Mustard is not just a condiment, it's a state of mind."
— Julia Child

Presented in a stoneware jar to preserve the flavor and imported from France, Pommery Mustard from Meaux will delight the gourmets who appreciate the selected condiments' quality.

Pommery de Meaux mustard has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The world-renowned gourmand and epicure, Brillat-Savarin, dubbed Pommery wholegrain mustard as ‘the mustard of gourmets’.

We are delighted to present two flavors:

de Meaux: One of the finest wholegrain mustards ever made. Well-balanced with a rich, nutty flavour, this wholegrain mustard is the perfect partner for ham, beef and chicken.

Dijon: Dijon Mustard is a smooth mustard perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham. Incredible flavor without overpowering your dish.

Three options: 100g de Meaux, 250g de Meaux and 100g Dijon. 100g 2.5"D x3" H; 250g 3.25"D x 4"H. Please choose specific mustard from the drop down menu.

Learn More About Meaux

Meaux is a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.

Meaux was also a center for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.