The first known example of epergnes dates back to the mid-1700s, but it was the opulent, lush aesthetic of the Victorian era that made these lovely centerpieces an essential item for the aspiring middle and upper classes. The word epergne actually comes from the French word "épargner" - which means to save. An epergne allowed one to adorn the table or sideboard with flowers, fruits, nuts and sweets, in a beautiful, yet space-efficient way.

The size and shape of epergnes varied greatly - from smaller examples which were designed for flowers, to much larger, more ornate pieces with multiple bowls in either crystal or silver. Epergnes reflected the era in which they were produced, with some trending elaborate and others more streamlined. As if plucked from a Victorian entrance hall, we are thrilled to present this magnificent Antique Silverplate Centerpiece Epergne. Produced by London silversmith Charles Boyton & Son Ltd., this impressive and substantial piece dates from the first decade of the 20th century.

This gleaming epergne is truly a centerpiece like none other - a removable bowl with its delicately scalloped and fluted edge rests atop the floating central arm. Supported by elegantly scrolling side extensions, smaller bowls in the same design reinforce the scale and romantic silhouette. While the large center bowl was originally intended for fruit or flowers, the small side vessels are ideal for nuts and sweets. This gorgeous epergne promises to be a stunning addition to your dining table, buffet or sideboard. It will, as its name implies, save space while bringing its majestic presence to set the stage for a memorable event. 

Strictly one-of-a-kind and subject to prior sale. In very good antique condition with only discreet signs of age and use. Measures 8.5" x 20.25" wide x 13.75". Central bowl measures 3"H x 8.25" in diameter. Side bowls measure 1.75"H x 5" in diameter.