Wild Sweetness Book

“my approach to cooking is largely inspired by the wildness of the seasons. reflecting their strength, beauty, and flavor in a mouthful…” ~ Thalia Ho

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. 

In Wild Sweetness, Thalia Ho captures the essence of the wild, and reimagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, overripe fruit, warmth and spice in fall, then ending with winter and its smolder.

In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again. 

240 pages. Hardcover. 8.75"W x 10.25"L.