Classic French Recipes Book

Discover the timeless elegance of French cuisine with the exquisite new collection from celebrated food writer Ginette Mathiot, author of the beloved Je sais cuisiner, a staple in French homes for over 90 years. This beautifully cloth-covered volume, complete with two luxurious ribbon markers, brings together more than 170 of Mathiot’s most cherished recipes, each one a testament to the rich culinary heritage of France.

From the comforting warmth of Onion Soup Gratin and the creamy decadence of Dauphinois Potatoes to regional treasures like Bourgogne's Beef Bourguignon and Provence's Ratatouille, this collection is a culinary journey through the heart of France. Delight in the classic sophistication of Vol-au-vent, the savory allure of Eggs in Meurette Sauce, and the vibrant simplicity of Vichy Carrots. Indulge in Stuffed Oysters, the caramelized perfection of Crème Brûlée, the aromatic elegance of Pears in Wine, and the irresistible charm of Tarte Tatin.

Enhanced by stunning, newly commissioned photography and enriched with an introduction by food writer Keda Black, as well as a captivating foreword by the esteemed Parisian pastry chef and author David Lebovitz, Classic French Recipes is an essential treasure for any home cook. Embrace the art of French cooking and bring the most authentic, delectable dishes into your kitchen with this definitive guide.

Hardcover. 360 pages. 8.55" x 1.63" x 11.7"