French Confit of Lavender Flowers

From master jam maker Bernard Le Gulvout, we are pleased to present a magnificent collection of the very best confits.  Mssr. Le Gulvout is located in the Langedoc Roussillon region of France and is an "artisan du goût" - an artisan of taste, and his family-owned company uses only the finest and freshest ingredients to produce the most flavorful fruit and flower spreads.

Produced using less sugar than jam and cooked slowly in small batches over a longer period of time, confit captures the purest flavors of fruit and flowers at their peak of perfection. On crêpes, waffles, scones, with yogurt, cottage cheese, fresh cheese and in sweet and savory recipes, stir a small spoonful into a cup of hot tea to add delicate sweetness and delicious complex flavor. As the flavors of confit are more intense than jam, a smaller amount is needed. 

A purely Provençal confit made with the most flavorsome lavender flowers, it goes perfectly with ice cream, can be used as a filling for macarons or as a sweetener for a fresh herbal tea. For the most creative, use it to create sweet or savory sauces.

4.4 ounces.