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French Apple Cider Confit with Calvados

French Apple Cider Confit with Calvados

$10.00

From master jam maker Bernard Le Gulvout, we are pleased to present a magnificent collection of the very best confits.  Mssr. Le Gulvout is located in the Langedoc Roussillon region of France and is an "artisan du goût" - an artisan of taste, and his family-owned company uses only the finest and freshest ingredients to produce the most flavorful fruit and flower spreads.

Produced using less sugar than jam and cooked slowly in small batches over a longer period of time, confit captures the purest flavors of fruit and flowers at their peak of perfection. On crêpes, waffles, scones, with yogurt, cottage cheese, fresh cheese and in sweet and savory recipes, stir a small spoonful into a cup of hot tea to add delicate sweetness and delicious complex flavor. As the flavors of confit are more intense than jam, a smaller amount is needed. 

Created especially for cheese, this delicious Apple Cider confit is made using only the best cider pressed from the most flavorful apples.  The natural flavor of the cider is further enhanced by the addition of apples caramelized in premium French Calvados - the prized apple brandy from Normandy.  Pair this delightful confit with Camembert, Brie or a Pont l'Évêque cheese for a perfect, nuanced flavor combination.


4.4 ounces.

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