Serve your sauce with the respect it deserves!  From England, a collection of exquisitely restored Vintage Silverplate Sauce Ladles which will do just that. 

Each ladle is unique, each one is lovely.  Allow us the pleasure of choosing one for you, knowing that it will be a handsome addition to your serving utensils. 

We ask only one thing of you:  please do not hide your beautiful ladle away and use it only on Thanksgiving Day or other special holidays!  Use it often, use it in good health and enjoy!  

Lengths vary from 6 1/2" to 8 1/2" long. In excellent restored vintage condition. Circa 1900 - 1940. Each Ladle is unique and subject to prior sale. The ladles pictured are representative of our selection. Handwashing recommended. Please feel free to call or email us with any questions. 

Learn More about Sauces

From a homey ketchup to a sublime sauce velouté, a well-prepared sauce can elevate a dish from so-so to superb.  Sauce is actually a French word taken from the Latin salsus, meaning salted and a cook who specializes in making sauces is known as a saucier.  In classical French cooking, sauces are a defining characteristic of French cuisine and date back to the middle ages.

Sauces are an essential element in cuisines all over the world and there are hundreds of sauces in the culinary repertoire:  In Great Britain think gravy, bread sauce, and mint sauce.  In Italy think alfredo, arrabbiata and pesto.  In Latin countries think salsas, such as salsa verde, pico de gallo and mole.  In Japan, think soy sauce; in China, think sweet and sour sauce; and back home in the States, think ketchup and mustard.