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The Essential Bar Book

The Essential Bar Book


What's the difference between a martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? This proclaimed Bar Bible answers all of these questions and more, with 150 recipes accompanied with fascinating information about everything good to drink and even which glass to reach for when pouring your perfect cocktail.

From author and Wine Spectator contributing editor Jennifer Fiedler, this spirited book presents all the essential information a curious mind would seek when learning to tend a bar. Not a cocktail connoisseur?  No problem! With bar stocking tips from the pros, lessons in glassware, spirits, cocktail history and bar mythology, cocktail novices and seasoned mixologists alike will find themselves bewitched with the turn of every page.

With classic cocktail recipes conveniently ordered in an easy-to-navigate alphabetical guide, The Essential Bar Book will have you rolling up your sleeves and tending bar in no time as it inspires with pages of stirring recipes and confident guidance. 

336 pages.

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