Dinner with Jane Austen & Tea with Jane Austen Book

A delightful pair of books inspired inspired by the novels and letters of Jane Austen, each of these collections of recipes are based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. 

Dinner with Jane Austen: Menus featured include Mrs. Bennet’s Dinner to Impress (from Pride & Prejudice), An Old-fashioned Supper for Mr. Woodhouse and his Guests (from Emma) and Christmas with the Musgroves (from Persuasion). The book includes menus for lighter fayre, such as Fresh Pea Soup, Baked Sole and Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuffed with Oysters followed by Buttered Apple Tart. 

Tea with Jane Austen: In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in Pride and Prejudice; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in Emma; and Jumbles, inspired by the cookies enjoyed by Fanny in Mansfield Park.

64 pages. 4.85" x 0.3" x 7.3" inches. Please select preferred book from the menu.