In the world of design, there's form, there's function...and then there's fun! This fabulous Antique Majolica Triple Fish Vase fresh from our recent visit to the French markets possesses all three in spades! Produced in the late 19th century, when such wares brought a touch of nature-inspired charm to the table or mantel, this evocative vase promises to fulfill its destiny as both highly decorative and delightfully useful. Providing a joyful splash of whimsy — this evocative vessel takes the shape of three fantastical fish posed belly to belly, with scales richly glazed in jewel-toned hues that shimmer with the light. Mouths agape, tails curved high, the piece serves as both a functional vase and conversation piece, embodying the playful imagination of 19th-century ceramic design.

The craft of Majolica at its best was never content to produce pieces that would linger in the background. Instead dimensional works of art were swathed in rich, colorful glazes to bring eccentricity and brightness to the otherwise dark, stately interiors of the period. Whether filled with fresh flowers or seasonal branches, or displayed purely as sculpture, this trio of fabulous fish is sure to bring their enduring optimism and wash of color to any setting.

Strictly one-of-a-kind and subject to prior sale. In very good antique condition. 9.5"H x .8.5" x 8.25".

Learn More About Majolica

Using glazing techniques developed in the Middle East during the 3rd century, combined with whimsical forms originating in 8th century Spain, Victorian Majolica was born in England during the latter half of the 19th century.  As the Industrial Revolution created a middle class with more disposable income, Herbert Minton - a potter in Staffordshire, England, saw the opportunity to introduce new trends for the English home. After decades of white ironstone, blue and white china and other monochromatic stoneware, Minton recognized a penchant for something colorful and new. 

Joining forces with French glazing expert, Leon Arnoux, the two visionary ceramicists, introduced majolica at the Crystal Palace Exhibition in London in 1851.  Queen Victoria and the public at large became instantly enamored with this new highly glazed, whimsical ware.  For the next 40 years, Victorian majolica held a position of prominence at most of the major international exhibitions on both sides of the Atlantic.  Large and small potteries, in England and on the European continent and later in the United States, began producing majolica.  By the 1870s, majolica was a household word and in wide use, both on the dining table and in the garden.