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Antique Silverplate Sauce Ladles

Antique Silverplate Sauce Ladles

$68.00

A - Albany Pattern (unavailable)
B - Lily Pattern (unavailable)
C - Reeded Bead Pattern
D - Fiddle Pattern
E - Albert Pattern (unavailable)

Serve your sauce with the respect it deserves!  From England, a collection of exquisite Antique Silverplate Sauce Ladles which will do just that. 

Lovingly collected from silver markets across northern England, each ladle is unique, each one is lovely. From the exuberance of the Albert pattern, to the elegance of the Lily pattern, to the lasting beauty of the Fiddle pattern, we are confident these ladles will serve you well and be the finishing touch to any well-laid table.

We ask only one thing of you:  please do not hide your beautiful ladle away and use it only on Thanksgiving Day or other special holidays!  Use it often, use it in good health and enjoy!  


Strictly one-of-a-kind and subject to prior sale. Lengths vary from 7.25" to 7.75" long. In very good antique condition. Handwashing recommended. Please choose specific ladle from the drop down menu above.

Learn More about Sauces

From a homey ketchup to a sublime sauce velouté, a well-prepared sauce can elevate a dish from so-so to superb.  Sauce is actually a French word taken from the Latin salsus, meaning salted and a cook who specializes in making sauces is known as a saucier.  In classical French cooking, sauces are a defining characteristic of French cuisine and date back to the middle ages.

Sauces are an essential element in cuisines all over the world and there are hundreds of sauces in the culinary repertoire:  In Great Britain think gravy, bread sauce, and mint sauce.  In Italy think alfredo, arrabbiata and pesto.  In Latin countries think salsas, such as salsa verde, pico de gallo and mole.  In Japan, think soy sauce; in China, think sweet and sour sauce; and back home in the States, think ketchup and mustard.

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