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A Cook's Tour of France : Regional French Recipes

A Cook's Tour of France : Regional French Recipes

$29.99

France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and pâtisseries - making it one of the world's favorite foodie destinations.

Every year in spring, author Gabriel Gaté spends two months traveling in his beloved native land, where he began as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley, and Paris. 

In this wonderful book, Gaté gathers together the classic recipes of the best dishes from more than a dozen iconic regions of France - such as Chicken Casserole Vallée d'Auge from Normandy, Duck Ballotine from the Vendée region, Scampi and Artichoke Crêpes from Brittany, the colorful Ratatouille with Lemon Chantilly from Provence and, of course, lovely desserts, as only the French can conjure, including the luscious Strawberry Tart from the Loire Valley or Rum Savarin from the Lorraine region.

Gaté's knowledge and passion are expressed with an eloquent, informed, and familiar manner that make for a great introduction to French cuisine.


Hardcover. 224 pages.  Measures 9.75" x 7.25".

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A Cook's Tour of France : Regional French Recipes A Cook's Tour of France : Regional French Recipes A Cook's Tour of France : Regional French Recipes A Cook's Tour of France : Regional French Recipes A Cook's Tour of France : Regional French Recipes
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