Resembling a most curious coffeepot, this Antique English Silverplate Warming Argyll is one of our absolute favorite recent additions to the Silver Vault. A surprising discovery at a silver market north of London, this highly specialized table accessory is as gleamingly beautiful as it is eminently practical. With a long narrow spout on one side, a small hinged spout opposite, and a handsome insulated handle attached to a third, the pouring angle created by this arrangement is quite distinctive from that of a hot beverage in a coffee or teapot. This unique combination of features is the telltale clue that this striking silverplate creation is none other than an Argyll.

Developed in the mid-1700s and named for John Campbell, 5th Duke of Argyll, the Argyll features an innovative dual-chamber design. Along with the host of serving dishes featuring hidden hot-water compartments designed to keep foods warm at table, imaginative warmers were conceived for precisely the same purpose. Throughout winter, the Duke lamented the fact that his gravy was served freezing cold due to the extended distance between the kitchen and the dining table. In order to improve upon the unappetizing nature of gravy in this condition, this dining marvel named for the Duke was created.

The compartments are hidden inside beneath the outer surface, for the purpose of maintaining warmth for a gravy or sauce. Each chamber is separated to insulate and hold temperature in a layout that included either a central tube or a surrounding jacket. The warming chamber was traditionally filled with boiling water or, in the case of early prototypes, a hot iron rod tube to produce sufficient heat to prevent congealing and keep contents at their optimal temperature for serving. In essence - a very sophisticated and fashionable gravy warmer! With each iteration, the heating system improved. Gradually, the design changed from the aforementioned rod technique to a standard internal double-walled chamber. 

Beautifully fashioned from smooth, highly polished silverplate, the body of this lovely English Argyll is topped by an elegant lid rimmed in a delicate beaded motif. With dramatic curves and a mirror-like finish that rises towards an exquisite articulated finial, this lovely piece is highly functional as well: removing the lid reveals an opening for filling with rich gravy or sauce, while lifting the cover on the wide side spout allows filling with boiling water. A beautiful addition to any holiday table and sure to elicit lively conversation, this heriloom piece allows the host or user to pour clear, piping hot, separated gravy for every serving!

Strictly one-of-a-kind and subject to prior sale. In very good antique condition. Measures 6"D x 6"H. Spoon not included.