Antique English Silverplate Dessert Stand

Just in time for the holiday entertaining season, this lovely Antique English Silverplate Dessert Stand has arrived from the markets of England. Set within a handsome frame, a petite ruffle-edged bowl for whipped cream, sugar, jam or dipping chocolate and diminutive pitcher for creme anglaise, rich caramel sauce or cream for coffee float above two generously-sized trays ideal for petite pastries, berries or other sweets. Envisioned in a classic shell motif, the overall impression communicates elegance and hospitality.

Set upon adorable bun feet, the seashell bowls with their fine articulation sparkle from every angle, reflecting light to the petite vessels above. A tribute to the refinement of a bygone era, this exceptional stand is capped with a romantic shell-shaped finial daintily perched at the center top of the shapely handle.

Whether selecting the choicest berries or fruit for a brunch buffet or bringing to the coffee table for after-dinner sweets, this impressive stand is sure to make each bite even more decadent. Versatile and always at the ready, its size and functionality are ideal for small gatherings or for dressing up your special offering for an open house, tea party or holiday breakfast - think crudité and dip, scones with curd and cream, assorted nuts and bonbons, fruit with dipping chocolate, or mini flapjacks and syrup. Whatever the occasion, this pretty heirloom stand promises to infuse your gatherings and celebrations with gleaming magnificence for decades to come.

Strictly one-of-a-kind and subject to prior sale. In very good antique condition. Stand overall is 14" in length x 9" high. Creamer jug measures 2"H x 3.5"W. Sugar bowl measures 1.5"H x 3" in diameter.