Antique Silverplate Tureen Trophy

Soup. Whether warm or cold, whether sweet and fruity or hearty and savory, whether a clear bouillon or a thick bisque, whether served as a first course or as a main dish, we have been eating soups for millennia.

As is the case with much of Western food culture, the French defined and refined how soup was to be prepared and served and beginning in the late 17th century, soup was presented and served from its own specific piece of tableware called a tureen. What began as a simple, covered communal serving bowl, was elevated during the reign of Louis XIV into one of the most richly ornamented centerpieces of the dining table.

From the silver markets of England, we were thrilled to acquire this handsome Antique Silverplate Tureen Trophy. Produced by esteemed English silversmiths Boardman & Glossop of Sheffield, England for Bern, Switzerland's Schützenfest (Marksmen's Festival), this trophy with its elegant lid and finial is inscribed with the name and date of the festival.

With articulated carry handles and a convenient lid notch in which to rest a serving ladle, employing this elegant tureen for a hearty soup or stew (or side dish) is sure to be joy. Handsomely decorated with a Greek key motif that encircles the lid as well as the lower body elevated by a gleaming pedestal, we adore the magnificent stature of this charming piece. A meaningful memento recognizing the marksman of the year, it is certain to have held pride of place for generations. 

Strictly one-of-a-kind and subject to prior sale. In very good antique condition. 10.5H" x x 13.5" handle to handle.