French Artisan Botanic Syrups

Fresh from France, these delectable culinary syrups from Bacanha are artfully crafted according to traditional Provençal recipes. Made in small batches, these sweet and delicious nectars reflect a sophisticated French sensibility for scintillating botanical infusions.

All three softly hued variations shine in a surprising number of applications - add to hot or iced tea, create subtle sweetness and sophisticated aroma in a glass of sparkling wine, whip into icing or infuse a handmade ice cream. Also, these syrups can find a home in pastries (from cakes to macarons to cookies!), composed fruit salads, creative cocktails, mineral water and sumptuously drizzled over pancakes, waffles, yogurt and soft cheeses. The only limit is your imagination!

Sure to become fast favorites, each one of these expressions is expertly distilled from its namesake plant - lavender, mint and basil. Adding a delicate and elegant French accent to your entertaining repertoire, we'd love to hear which becomes your favorite!

13.5 ounces. Please make your selection from the drop down menu. 3"D X 6"H. Ingredients: Basil: Organic cane sugar, water, natural basil flavor, citric acid. Lavender: Organic cane sugar, water, natural lavender flavor, citric acid. Mint: Organic cane sugar, water, natural mint flavor, citric acid.