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Ladurée - Sucré The Recipes

Ladurée - Sucré The Recipes

$39.95

In a city full of decadent pastry shops, one Parisian pastry shop may just be a little more decadent than the rest - the imitable Ladurée.

Founded in 1862 by Louis Ernest Ladurée, his namesake sweets shop is considered the haute couture of French pastry. Setting the standard against which all other macarons are judged, Ladurée sells 15,000 double-decker macarons a day - the recipe that has built this this sweet empire still top-secret!

While that particular recipe may be a secret, Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public, in this sophisticated yet approachable recipe book.  From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers, the French “art de vivre” is brought to life in this delightful and delicious gold-tipped paged pastry book. As one page to the next reveals another wondrously rich and oh-so-French recipe, Ladurée - Sucré The Recipes promises to drift you away to the sweet, sweet world of this Parisian pastry shop as you find yourself bemused by the blushing pink, pastel green, lavender, and lemony yellow world of Ladurée.


392 Pages. 7" x 7". Velvet jacket with hardcover, encased in lovely gift box for safekeeping.

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